What Is Beef Bulgogi Cooked in
How-do-you-do everybody!
I'm eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago merely information technology was without a video.
Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. So I am very pleased to release the best bulgogi recipe that I've ever made: it has all 3 of these elements.
Kickoff, a skillful cutting of beef e'er makes for delicious bulgogi. I mentioned using steak in the video: sirloin, tenderloin, or skirt steak. But yous nevertheless can make practiced bulgogi without these selection cuts. Whatever yous utilise, it'south very important to choose marbled beef: leaner cuts like brisket volition turn out too tough. Cut the beef thinly against the grain to go far easier to chew, and marinate overnight. The marinade will tenderize the beef and it'll plow out delicious over a charcoal BBQ.
Secondly, the marinade: the marinade in this recipe is the best that I've yet developed. But every bit I'm constantly experimenting with marinades, I may notwithstanding develop a better 1! I'll permit you lot know if I do. Feel free to modify the ratios here to your sense of taste, or develop your ain marinade. If you do, allow me know how it turns out. Also, if you can't discover a Korean pear, use ripe bosc pear: 1 small-scale bosc pear for ane pound of beefiness is adept.
Thirdly, when nosotros talk about the best cooking methods, grilling over charcoal will e'er exist the all-time. This is considering the marinade, juices and fats baste off the meat onto the coals, burn upwards there, and then come back to the beef in a wonderful fume that covers the meat with flavor. Y'all tin can't beat charcoal for bulgogi.
I was invited to my friend's BBQ party in the Catskills in upstate New York a while ago. Near 20 people got together and everybody brought something to grill. I prepared bulgogi beef, spicy pork, and bulgogi mushrooms for vegetarians. I was very excited to shoot the video because it would be a wonderful adventure for you to run into how you tin enjoy Korean BBQ in the best atmospheric condition.
Everybody loved my bulgogi! Surprisingly my marinated bulgogi mushrooms got a lot of compliments. I was and then satisfied to see their happy faces when they tasted information technology. I can imagine all of your happy faces when you share this with your friends and family.
Also, the recipe for the spicy pork BBQ in this video will exist posted soon!
Ingredients
- i pound of beefiness tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
Marinade (for one pound of beef):
- ½ loving cup of crushed pear
- ¼ cup onion purée
- 4 cloves of minced garlic
- i teaspoon minced ginger
- 1 chopped light-green onion
- 2 tbs soy sauce
- ii tbs brown sugar (or 1 tbs of brown saccharide and 1½ tbs rice syrup)
- a pinch of ground blackness pepper
- 1 tbs toasted toasted sesame oil
- several sparse slices of carrot
Directions
- Mix all the marinade ingredients in a bowl.
- Add the sliced beef and mix well.
- You lot can grill, pan-fry, or BBQ correct after marinating, just it's best to keep information technology in the fridge and let information technology marinate for at least 30 minutes, or overnight for a tougher cutting of beefiness. Serve with ssamjang.
for Vegetarians:
Use the same marinade above and replace beefiness with mushrooms. You'll need ten-12 large stale shiitake mushrooms. Add a few white mushrooms if you like them.
- Soak the dried shiitake mushrooms in warm h2o for several hours until they're soft.
- Squeeze out whatsoever excess h2o and slice each mushroom thinly.
- Piece some white mushrooms, carrot, and onion.
- Mix all of it together in the marinade.
- Grill, pan-fry, or BBQ.
Source: https://www.maangchi.com/recipe/bulgogi