Canned Vegetables Beef Soup Instant Pot
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Hearty and Delicious Instant Pot Vegetable Beefiness Soup made using footing beef. It's healthy and ready in less than thirty minutes!
Instant Pot Vegetable Beef Soup
Soup is ane of my favorite things to make in my Instant Pot for the very reason it tastes equally if information technology had been simmering on the stove all mean solar day long. The vegetables come out so wonderful and the flavors in the soup are amazing.
This beef and vegetable soup is made using both fresh and canned or frozen vegetables.
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The potatoes, carrots, and celery are fresh while the corn is canned also as the green beans.
The peas are frozen, mainly so that they don't turn to mush under force per unit area.
Instant Pot Freezer Meal
Freezer meals are a plus when preparing meals throughout the week or even calendar month! They're also perfect for when you make a large batch and have leftovers.
This soup easily feeds at least half dozen people and it'south perfect to freeze. To freeze this vegetable beef soup, make sure to allow it absurd completely.
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Once information technology has completely cooled, fill either a freezer purse and make it a cylinder shape for easy reheat in the pressure level cooker, or, place the cooled soup in a container such as these that naturally concur the shape of the Instant Pot.
Vegetable Beef Soup
Stew meat tin easily be substituted for the ground beefiness in this recipe and following these directions will keep the same fast pressure cooking time!
Trim whatsoever fat and cut the stew meat into seize with teeth-sized pieces earlier calculation them to the pot. This will ensure the meat will be done with the brusque pressure cooking fourth dimension.
Add the beef and onions to the liner as you would the footing beef. Just sear all sides of the beef and then press cancel on the pot in one case they are all browned. Add the other remaining ingredients as direction in the recipe and you're ready to cook!
It's really that simple!
Ingredients in Instant Pot Vegetable Beef Soup
- Ground Beef – lean is best because there is footling to no draining of the fat
- Vegetables – tomato juice, cut green beans, celery, sweet corn, red potatoes, onions, carrots, peas, and garlic.
- Beef goop – low sodium
- Onion soup mix
- Seasonings – table salt, pepper, and Italian seasoning
Prep Time ten minutes
Cook Fourth dimension half dozen minutes
Additional Time 15 minutes
Total Time 31 minutes
Ingredients
- 1 lb footing beef, lean*
- 2 cups tomato juice
- 2 cups beef broth, low sodium
- 1 envelope onion soup mix
- one can fresh cut light-green beans, drained
- 1 1/2 cups celery, chopped
- 1 can sugariness corn, tuckered
- i lb small red potatoes, cubed
- 12 oz frozen peas
- 1 yellow onion, chopped
- 1 1/2 loving cup chopped carrots
- 1 one/2 tsp Italian seasoning
- 3 garlic cloves
- i tsp salt
- one/ii tsp pepper
- parlsey, garnish
Instructions
- Prepare the Instant Pot to Saute and add the beef, garlic, and chopped onions.
- Saute until no longer pinkish.
- Press CANCEL.
- Drain grease from the pot as necessary.
- Add the potatoes, carrots, celery, green beans, and corn.
- Add in the frozen peas.
- Add the seasonings to the pot.
- Cascade in the lycopersicon esculentum juice and the beef broth.
- Sprinkle the envelope of onion mix over the liquid.
- Close the lid and set to MANUAL/PRESSURE COOK for 6 minutes.
- Allow a 15-infinitesimal natural pressure level release earlier removing the chapeau.
- Stir and garnish with parsley if desired.
Notes
*Yous can substitute the ground beef for stew meat. Cutting the stew meat into bite-sized pieces. Saute the meat until all sides are browned then go along to the remaining steps. Cook times remain the aforementioned past cutting into minor pieces.
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Nutrition Information:
Yield:
half dozen Serving Size:
1
Corporeality Per Serving: Calories: 359 Full Fat: 10g Saturated Fat: 4g Trans Fatty: 0g Unsaturated Fat: 5g Cholesterol: 67mg Sodium: 1031mg Carbohydrates: 39g Cobweb: 7g Sugar: 10g Protein: 30g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Source: https://mamaneedscake.com/instant-pot-vegetable-beef-soup/